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1

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

Pi-Jen Tsai, John McIntosh, Philip Pearce, Blake Camden, Brian R Jordan

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

2

Extraction, Analysis, and Study on the Volatiles in Roselle Tea

Chen, Shyh-Hung, Huang, Tzou-Chi, Ho, Chi-Tang, Tsai, Pi-Jen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 80 KB

english, 1998

3

Thermal and pH Stability of Betacyanin Pigment of Djulis ( Chenopodium formosanum ) in Taiwan and Their Relation to Antioxidant Activity

Tsai, Pi-Jen, Sheu, Chih-Hung, Wu, Pei-Hua, Sun, Ying-Fang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.21 MB

english, 2010

4

Effect of Sugar on Anthocyanin Degradation and Water Mobility in a Roselle Anthocyanin Model System Using 17 O NMR

Tsai, Pi-Jen, Hsieh, Yu-Yuan, Huang, Tzou-Chi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 52 KB

english, 2004

5

Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas

Tsai, Pi-Jen, She, Chen-Hue

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

6

Potential Effects of Antioxidant and Serum Cholesterol-Lowering Effects of Gynura bicolor Water Extracts in Syrian Hamster

Hsieh, Shu-Ling, Tsai, Pi-Jen, Liu, Ya-Ching, Wu, Chih-Chung

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2020

File:

PDF, 3.16 MB

2020

7

Applying Grey Theory to Identify the Dried Temperatures of Roselles

Chen, Ho-Hsien, Huang, Tzou-Chi, Su, Yu-Ming, Tsai, Pi-Jen

Journal:

IFAC Proceedings Volumes

Year:

2000

Language:

english

File:

PDF, 1.09 MB

english, 2000

8

[IEEE The 11th IEEE International Symposium on Electron Devices for Microwave and Optoelectronic Applications, 2003. EDMO 2003. - Orlando, Florida, USA (17-18 Nov. 2003)] The 11th IEEE International Symposium on Electron Devices for Microwave and Optoelectronic Applications, 2003. EDMO 2003. - An ultracompact 4x4 photonic switch based on tapered multimode interference

Wen-Ching Chang,, Chun-Hung Lien,, Pi-Jen Tsai,, Hung-Jen Wang,

Year:

2003

Language:

english

File:

PDF, 243 KB

english, 2003

9

Effect of Nanogrinding on the Pigment and Bioactivity of Djulis (Chenopodium formosanum Koidz.)

Tsai, Pi-Jen, Chen, Yuh-Shuen, Sheu, Chih-Hung, Chen, Chin-Yen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.23 MB

english, 2011

10

GREY RELATIONAL ANALYSIS OF DRIED ROSELLE (HIBISCUS SABDARIFFA L.)

HO-HSIEN CHEN, PI-JEN TSAI, SHYN-HUANG CHEN, YU-MING SU, CHAO-CHIN CHUNG, TZOU-CHI HUANG

Journal:

Journal of Food Processing and Preservation

Year:

2005

Language:

english

File:

PDF, 841 KB

english, 2005

11

Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables

Chyi-Shen Lin, Pi-Jen Tsai, Christ Wu, Jui-Yueh Yeh, Firibu K. Saalia

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

12

RELATIONSHIP BETWEEN ANTHOCYANIN PATTERNS AND ANTIOXIDANT CAPACITY IN MULBERRY WINE DURING STORAGE

PI-JEN TSAI, HSIAO-PING HUANG, TZOU-CHI HUANG

Journal:

Journal of Food Quality

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

13

Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients

Huang, Chin-Yuan, Chu, Yung-Lin, Sridhar, Kandi, Tsai, Pi-Jen

Journal:

Year:

2019

File:

PDF, 602 KB

2019

14

Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)

Kao, Nien-Yu, Tu, Yu-Fen, Sridhar, Kandi, Tsai, Pi-Jen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 619 KB

english, 2019

15

Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn

Huang, Yu Chun, Yang, Yu Hsuan, Sridhar, Kandi, Tsai, Pi-Jen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.35 MB

2020

16

Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition

Kanjana Narkprasom, Wei-Lin Su, Ming-Yueh Cheng, Shao-Pin Wang, Shu-Mien Hsiao, Pi-Jen Tsai

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 737 KB

english, 2012

17

Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle

Pi-Jen Tsai, Hsiao-Ping Huang

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 278 KB

english, 2004

18

Djulis ( Chenopodium formosanum Koidz.) Water Extract and Its Bioactive Components Ameliorate Dermal Damage in UVB-Irradiated Skin Models

Hong, Yong-Han, Huang, Ya-Ling, Liu, Yao-Cheng, Tsai, Pi-Jen

Journal:

BioMed Research International

Year:

2016

Language:

english

File:

PDF, 3.28 MB

english, 2016

19

Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons

Pi-Jen Tsai, Shiau-Chi Wu, Yu-Kuei Cheng

Journal:

Year:

2008

Language:

english

File:

PDF, 196 KB

english, 2008

20

EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE

FALLOU SARR, PI-JEN TSAI

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

21

Interactive role of color and antioxidant capacity in caramels

Pi-Jen Tsai, Tzu-Yu Yu, Shyh-Hung Chen, Chan-Chiung Liu, Ying-Fang Sun

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

22

Kinetics of Color Loss of Djulis (Chenopodium formosanum Koidz.) Extracts during Storage in Different Concentrations of Alcohol and Temperature

Narkprasom, Kanjana, Wang, Shao-Pin, Hsiao, Shu-Mien, Tsai, Pi-Jen

Journal:

APCBEE Procedia

Year:

2012

Language:

english

File:

PDF, 236 KB

english, 2012

23

Strengthening the texture of dried guava slice by infiltration of phenolic compounds

Pi-Jen Tsai, Ying-Fang Sun, Shu-Mien Hsiao

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 423 KB

english, 2010

24

[IEEE Sixth Chinese Optoelectronics Symposium - Hong Kong, China (12-14 Sept. 2003)] Proceedings of the Sixth Chinese Optoelectronics Symposium (IEEE Cat. No.03EX701) - Simulation of ultracompact multimode interference devices

Wen-Ching Chang,, Pi-Jen Tsai,, Hung-Jen Wang,, Chung-Hung Lien,

Year:

2003

Language:

english

File:

PDF, 265 KB

english, 2003

25

Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients

Huang, Chin-Yuan, Chu, Yung-Lin, Sridhar, Kandi, Tsai, Pi-Jen

Journal:

Year:

2019

Language:

english

File:

PDF, 602 KB

english, 2019

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